Alu Dahiwale [Potato & Yoghurt Curry]

This is a simple and easy cook potato recipe to remind you of home cooking.

1. Boil alu until they are tender enough to break/crush with your hand into rough chunks.
   
   
2. Prepare a chhaunka of heeng, jeera and whole red chilli and add the crushed alu to it.
   
   
3. Fry a bit in oil then add dhania powder, chilli powder, haldi powder and salt. Then add water.
   
   
4. Once it is boiling, add a cup of beaten dahi ( yoghurt).
   
   
5. Cook 2-3 minutes more and serve.
   
   
   Enjoy.