Quick Vegetable recipes

Continuing our tips on different kinds of chhaunkas for different vegetables:

Potato-Methi leaves
Heeng and green chilli

Katahal (raw Jackfruit) with Potato
Fry katahal aloo in oil and take it out. In same oil add chhaunka of tejpatta,
heeng and methi seeds.
** Variation Kanpur style
First do a chhaunka of heeng, jeera, whole red chilli and to this then add the
fried katahal/aloo.

Soya Alu (Tariwala) Khandwa style
Lehsun chopped and green chilly chhaunka. (To steam cook - put in same cooker
with chopped tomato, enough to make Tari)

Lotus Stem(Kamal Kakri)
Heeng ,Jeera and whole red chilli.
To cook
Fry the kamal kakdi and aloo. Add dhaniya powder, haldi powder, chilli, garam
masala powder, salt, 1-2 spoonfuls of besan and fry. Add a little water, cover
with the cooker lid and cook.

These are some initial suggestions to get you going. I will keep on posting some more suggestions and recipes. If there any particular dishes or recipes you want me to cover then do let me know and I will try my best to oblige.